IDR 140.000

This variant is currently sold out.

Cupping Notes:
Grape, Orange, Wild Berry


Producer: Koerintji Barokah Bersama
Region: Batang Sangir, Kayu Aro
Varietal: Sigararutang, Andungsari
Process: Anaerobic Natural
Elevation: 1400-1600 MASL


 

Farm

Koerintji Barokah Bersama Co-Op lives and farm on a plateau that sits at the foot of Mt. Kerinci. The cooperative is managed by Triyono, who leads the 320 members in processing and oversee the activities on and around nine UPH (Unit Pengolahan Hasil) stations owned by the cooperative.

 

UPH is a collection center where coffee cherries are bought and processed before moving it to the central mill. Essentially, a UPH functions as a small washing station. Each UPH is located in a different area and receives cherries from different farmer groups. 

 

Picking

During the harvest season, coffee is handpicked. Usually, most labor is supplied by the nearest family. 


Process

Tryiono and his team are expanding Indonesia’s coffee processing traditions. With this Anaerobic Natural lot, coffee is first floated and separated by density before being laid on raised beds where workers remove underripes, overripes and damaged cherry. Then, ripe cherry is collected again and sealed in airtight, 20kg plastic bags that are stored in a cool, dry location (with temperatures between 18 and 22 degrees Celsius) for 7 days.   

 

Price FOB: IDR 106.000 - 150.000