IDR 150.000

This variant is currently sold out.

Tropical Fruits, Bergamot, Honey Sweetness


Producer: Kedir Bali
Region: Bulle, Yirgacheffe
Varietal:  Wolisho Dega
Process: Natural
Elevation: 2000 MASL





A type of coffee that is becoming more common in Ethiopia since the liberalisation of the industry. Individual farmers in Ethiopia have been given more freedom to export their own coffee in recent years, but few farmers know where to start. They are not able to reach the importers or roasters on their own, so many continue to sell their coffee to washing stations where they earn a fixed price, and lose their identity by being blended into larger lots.


Kedir Bali is medium-sized producer, just in between a small holder and an estate owner. Located in the woreda of Konga where they are well known for producing some of the best lots from Yirgacheffe. This coffee dried for about 15 days on African drying beds on shade nets or hessian cloths and constantly rotated for airflow.


Price paid to the Farmer: ETB 30 / kg cherry
Price FOB: $ 9.03 / kg