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KERINCI MT. TUJUH WASHED

KERINCI MT. TUJUH WASHED

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IDR 130.000  
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Usually, most labor is supplied by the nearest family. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTryiono and his team are expanding Indonesia’s coffee processing traditions. With this fully washed lot, the coffee is pulped and then left to ferment overnight in buckets. It is washed the next day and agitated to remove the mucilage. The coffee is first dried on patios. Afterward, it is transferred to raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. 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TUJUH WASHED - 200 GR","public_title":"200 GR","options":["200 GR"],"price":13000000,"weight":200,"compare_at_price":null,"inventory_quantity":17,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1211\/1450\/products\/Mt.TujuhWashed.png?v=1657085313"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1211\/1450\/products\/Mt.TujuhWashed.png?v=1657085313","options":["Size"],"media":[{"alt":null,"id":26092137152670,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2500,"width":2500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1211\/1450\/products\/Mt.TujuhWashed.png?v=1657085313"},"aspect_ratio":1.0,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1211\/1450\/products\/Mt.TujuhWashed.png?v=1657085313","width":2500}],"content":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"text-align: left;\"\u003e\u003cspan data-sheets-userformat='{\"2\":2609,\"3\":{\"1\":0},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":-16777216}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":-16777216}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":2,\"2\":10066329}}' data-sheets-value='{\"1\":2,\"2\":\"Violet, Bubble Gum, Tropical Fruits\"}' style=\"color: #0047ba;\"\u003e Cupping Notes:\u003cbr\u003e\u003cstrong\u003ePassion Fruit, Yellow Fruits, Bright Citrus \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: left;\" dir=\"auto\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProducer: Koerintji Barokah Bersama\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion: Jernih Jaya, Kayu Aro\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVarietal: Sigararutang, Andungsari\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElevation: 1400-1600 MASL\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFarm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKoerintji Barokah Bersama Co-Op lives and farm on a plateau that sits at the foot of Mt. Kerinci. The cooperative is managed by Triyono, who leads the 320 members in processing and oversee the activities on and around nine UPH (Unit Pengolahan Hasil) stations owned by the cooperative.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUPH is a collection center where coffee cherries are bought and processed before moving it to the central mill. Essentially, a UPH functions as a small washing station. Each UPH is located in a different area and receives cherries from different farmer groups. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePicking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDuring the harvest season, coffee is handpicked. Usually, most labor is supplied by the nearest family. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTryiono and his team are expanding Indonesia’s coffee processing traditions. With this fully washed lot, the coffee is pulped and then left to ferment overnight in buckets. It is washed the next day and agitated to remove the mucilage. The coffee is first dried on patios. Afterward, it is transferred to raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. When dry, the coffee is milled and sorted by hand.  \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003ePrice FOB: IDR 106.000 - 150.000\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e"}

Koerintji Barokah Bersama Cooperative

The 390 members of the Koerintji Barokah Bersama Cooperative live and farm on a highland that sits at southern slope of Mount Kerinci.

Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,00 kilometer horseshoe shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant with a deep supply of fertile volcanic soil.

Triyono, the manager of the cooperative, leads and oversee the activities on and around nine UPH (Unit Pengolahan Hasil) stations owned by the cooperative. 

UPH is a collection center where coffee cherries are bought and processed before moving it to the central mill. Essentially, a UPH functions as a small washing station. Each UPH is located in a different area and receives cherries from different farmer groups. 

Almost all farms in Kerinci are small. On average, farms are between 0.5 to 2.5 Ha. Coffee is usually the primary cash crop for farmers, but most also intercrop their trees alongside potatoes and fruits.

Two Hands Full Coffee Roasters
Ruko Jalan Mekar Utama I No. 28, Bandung 40235
+62 82272 858687

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