{"id":7226063159454,"title":"KERINCI MT. TUJUH ANAEROBIC HONEY","handle":"kerinci-mt-tujuh","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan data-sheets-userformat='{\"2\":2609,\"3\":{\"1\":0},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":-16777216}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":-16777216}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":2,\"2\":10066329}}' data-sheets-value='{\"1\":2,\"2\":\"Violet, Bubble Gum, Tropical Fruits\"}'\u003eSultana, Stone Fruits, Lime\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer: Koerintji Barokah Bersama\u003cbr\u003eRegion: Mekar Jaya\u003cbr\u003eVarietal: Sigararutang, Andungsari\u003cbr\u003eProcess: Anaerobic Honey\u003cbr\u003eElevation: 1400-1600 MASL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe cooperative that was founded in 2017 is managed by Triyono, who leads members in processing and roasting their own coffees. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Anaerobic Honey lot, coffee is first floated and separated by density, then ripe cherry is collected again and sealed in airtight, stored in a cool dry location (between 18 and 22 Celsius) for 7 days. After 7 days, cherry is pulped and then laid again on raised beds to dry for around 20 to 23 days. When dry, the coffee is milled and sorted by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePrice FOB: IDR 150.000\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2022-06-21T15:49:13+07:00","created_at":"2022-06-03T13:07:10+07:00","vendor":"Two Hands Full","type":"Coffee","tags":["Espresso"],"price":13500000,"price_min":13500000,"price_max":13500000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41729451425950,"title":"200 GR","option1":"200 GR","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"KERINCI MT. TUJUH ANAEROBIC HONEY - 200 GR","public_title":"200 GR","options":["200 GR"],"price":13500000,"weight":200,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1211\/1450\/products\/Kerinci-Mt.-Tujuh.png?v=1654236881"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1211\/1450\/products\/Kerinci-Mt.-Tujuh.png?v=1654236881","options":["Size"],"media":[{"alt":null,"id":25829014077598,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2500,"width":2500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1211\/1450\/products\/Kerinci-Mt.-Tujuh.png?v=1654236881"},"aspect_ratio":1.0,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1211\/1450\/products\/Kerinci-Mt.-Tujuh.png?v=1654236881","width":2500}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan data-sheets-userformat='{\"2\":2609,\"3\":{\"1\":0},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":-16777216}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":-16777216}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":2,\"2\":10066329}}' data-sheets-value='{\"1\":2,\"2\":\"Violet, Bubble Gum, Tropical Fruits\"}'\u003eSultana, Stone Fruits, Lime\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer: Koerintji Barokah Bersama\u003cbr\u003eRegion: Mekar Jaya\u003cbr\u003eVarietal: Sigararutang, Andungsari\u003cbr\u003eProcess: Anaerobic Honey\u003cbr\u003eElevation: 1400-1600 MASL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe cooperative that was founded in 2017 is managed by Triyono, who leads members in processing and roasting their own coffees. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Anaerobic Honey lot, coffee is first floated and separated by density, then ripe cherry is collected again and sealed in airtight, stored in a cool dry location (between 18 and 22 Celsius) for 7 days. After 7 days, cherry is pulped and then laid again on raised beds to dry for around 20 to 23 days. When dry, the coffee is milled and sorted by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePrice FOB: IDR 150.000\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e"}